From the kitchen
Good ways with your seafood.
A few dependable recipes and serving guides for what’s on the board. Nothing fussy.
How to serve fresh cooked prawns
They’re already cooked, so the work is mostly peeling. Serve them cold with lemon and a quick seafood sauce, or warm them through gently.
Read the guidePan-fried barramundi with lemon butter
A weeknight fish dinner in about twenty minutes: golden fillets, a quick lemon and garlic butter, and whatever greens you have.
Oven-baked salmon with honey, soy and lemon
Salmon fillets baked with a quick honey-soy glaze. Mostly hands-off, and easy to scale up for a crowd.