Recipe
Oven-baked salmon with honey, soy and lemon
Salmon fillets baked with a quick honey-soy glaze. Mostly hands-off, and easy to scale up for a crowd.
- 25 minutes
- Serves 2 to 3
You’ll need
- 500 g Tasmanian salmon fillet
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon grated ginger or a crushed garlic clove
- 1 lemon
- Sesame seeds and sliced spring onion to finish (optional)
From the board:
Tasmanian salmon filletMethod
Heat the oven
Heat the oven to 200°C (180°C fan) and line a baking tray with baking paper.
Mix the glaze
Stir together the honey, soy sauce, ginger or garlic and a squeeze of lemon.
Bake
Put the salmon on the tray, brush with half the glaze and bake for 12 to 15 minutes, brushing with the rest halfway. It’s ready when it flakes at the thickest part.
Finish
Scatter with sesame seeds and spring onion, and serve with rice and greens.